THE GREAT BATH LOGO

This café has been modeled on the lines of ‘The Great Bath’ - the best-known structure among the ruins of the ancient
Vedic Civilization(Mohen-jo-daro).

Bask under the morning sun in this open air cafe in an amphitheatre like setiing of the resort. Breakfast in served here.

8:00 am to 11:00 am

Enjoy the twinkling of the night sky and the romance of the moon over a fine dine special regional menu curated from the
lost recipes across India

7:30 pm to 11:00 pm

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Enjoy a wide variety of delicacies to kickstart your fun-filled day. At other times during the day, soak in the ambiance as you laze around, relax, and spend time over drinks, tea/coffee, and light snacks.

Linger for as long as you like; we have an eternity on our hands. In the evenings, we pamper you with the choicest of Indian dishes created from forgotten traditional recipes. Savour the delicacies from the far corners of an age-old civilization, which have been carefully crafted by our Chef.

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The actual Great Bath, which is the inspiration for this café, was built around the 3rd Millennium BCE. The place was used for ceremonial bathing. The floor was watertight with a drain, and there were rooms that served as changing areas.

View The Great Bath MenuView The Bar Menu

The actual Great Bath, which is the inspiration for this café, was built around the 3rd millennium BCE. The place was used for ceremonial bathing. The floor was watertight with a drain, and there were rooms that served as changing areas.

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Bhaarath Ki Rasoi

A special regional menu curated from the lost recipes across India.

Gharwali Kafuli

Garhwali Kafuli Pahadi

Spinach Curry, Dal & Potato Bhujia Served with Methi Paratha, Rice & Ginger Pickle.

Dal batti

Marwar Dal Bati

Rajasthani delicacy of bati, dal & churma served with chilli pickle, coriander and garlic chutneys.

Litti Chokka

Magadhi Litti Chokha

Litti (Unleavened Bread with Stuffing) Accompanied with Spicy Aubergine (Chokha) and Tomato
Chutney

Pindi Chole

Pindi Chana

Punjabi Delicacy of Spicy Dum-Cooked Chickpeas Served with Amritsari Kulcha, Potato
Bhujia, Dal, and Rice

Chicken Chettinad

Chicken Chettinad

Fiery Hot Chicken Curry from the South Served with Paratha, Rice & Raita.

Bappa Maach

Bhapa Maachh Murshidabadi

Red Snapper Deboned and Marinated in a Spicy Paste and then Wrapped in a Banana Leaf and Steamed. It Is Served with Rice & Bengali Fish Gravy.

Travancore Fish

Travancore Fish

Authentic Kerala-style Fish Flavoured with Coconut, Tomato, Curry Leaves and Served with Rice & Bitter Gourd Crisps.

Patial kadhai gosht

Patiala Kadhai Gosht

Juicy Bone-in Lamb in a Tangy & Spicy Reduction
Served with Dal, Laccha Pudina Paratha & Rice

Lucknowi mulmul kheema

Lucknowi Mulmul Keema

Traditional Awadhi Dish; Smoked Lamb Mince
Served with Chilly Pudina Paratha & Dal

Utkal prawns

Utkal Prawn

Prawn Cooked on Slow Flame with a Blend of
Indian Spices, which include Coconut Milk &
Cashew Gravy, and Served with Garlic Naan,
Dal & Rice

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